Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken
- Take 3 jugs water
- Prepare 1 cup fresh corn beans
- Get 1 chicken cubes optional
- Take Black pepper
- Get Green chili
- Get Chilli sauce
- Take Soya sauce
- Prepare Vinegar
- Make ready Salt to taste
- Make ready 2 eggs
- Make ready 4-6 tbsp cornflour
- Prepare 1 tbsp ginger garlic paste
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Sub say pehlay Pani Mein chicken ko gala ke nikal lijia or resha kar lijia Pani Mein chicken saktay waqt adrak lehsan peste namak daal ke achay paka
- Chicken nikal ke soup Mein corn daal dijia app chahay hai corn pees ke bhi daal saktay hai bilkul peste na ho corn mujhay sabit corn pasand hai sath hi green chilli bhi daal dijia
- Jub corn gal jay to is mein black pepper jitna apko spise pasand ho or chicken cubes daal dijia or pakai ab is mI eggs beat kar ke daal dijia or mustakhil spoon chalati rahay ta ke eggs reshay ki tarha ho jay
- Jab app ko lagay egg Pak gay to corn flour ghol lijia or is mein dal lijia mustakhil spoon chalati rahay ta ke kind na ban jay jub soup gadha ho jay to anch Kam kar lijia or surve kartay waqt chili soya sauce or vinegar black peper jitna apko pasand ho daal surve kijiA mazeedaar soup ready
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
