Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken corn soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken corn soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken corn soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 125 gm Chicken
- Take 1 cup Sweet corn or boil corn
- Make ready 2 Green 🌶️
- Prepare 1 Egg
- Get 2 Boil egg
- Make ready Salt as per taste
- Make ready 1 tsp Black pepper
- Make ready Chilli sauce as per need
- Take Soya sauce as per taste
- Prepare 1 tsp Vinegar
- Prepare 6 tbsp Cornflour
- Get 1/2 Tomato
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken corn soup:
- Chicken ka stalk ready krain slat,mirch and black pepper and tomato ke sath
- Phr is ke Chicken ka rasha kar lain
- Aab stalk mein cornflour daal kar ghara hony tak cook krain phr is mein egg beat kar ke add krain aur phr corn aur last mein chicken
- Aab ek bowl mein daal kar is mein sauce aur boil egg daal kar serve krain
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
