Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken corn soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken
- Prepare 3 mug Water
- Take 2 eggs
- Prepare 1/2 cup sweet corn
- Take Ginger 1 inch piece
- Take 1.5 tbsp Cornflour or as required
- Make ready Salt as required
- Take 1.5 tbsp black pepper crushed
- Take 1.5 tbsp vinegar
- Get 1.5 tbsp hot sauce
- Take 1.5 tbsp soya sauce
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Instructions to make Chicken corn soup:
- Flame on karin ek pot mein chicken dal ke use 5 mint tak colour change honay tak chor din then is mein water,ginger garlic, salt, black pepper add kar ke ache se chicken ko cooked honay rakh din.
- Then Chicken ache se cooked hojai to chicken ke piece or ginger, ko bhr nikal lin chicken yakhni ready hojai gi. Then corn and chicken ko shread kar ke chicken yakhni mein add kardin.
- Then is mein beaten eggs add karin slowly or spoon to stir karte rahin then is mein cornflour add karin thore se pan mein dissolve kar ke or continuously stir kar te rahe jab tak soup tick na hojai then is mein vinegar and sauce add kar ke garam garam serve karin.
Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
