Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
Chicken corn soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken corn soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare 300 g boneless chicken
- Prepare 13 cups pani
- Make ready 1 chotta slice kiya hua piyaz
- Prepare 4 jawe lehsan
- Take 1 piece adrak
- Prepare 1 stick darchini
- Get 1/2 tsp sabat kali mirchen
- Prepare 4 adad laung
- Prepare 2 tsp namak ya hasbe zaika
- Make ready 1/2 cup chopped gajr
- Make ready 1 cup sweet corn
- Make ready 1 tsp chicken powder
- Make ready 1/2 tsp kutti safed mirch
- Get 1/4 tsp kutti kali mirch
- Prepare 3 tbsp chilli sauce
- Prepare 3 tbsp soy sauce
- Get 3 tbsp vinegar
- Take 8 tbsp cornflour
- Take 1 egg
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
- Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
- Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
- Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
- Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
- Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
- Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
- 2 mins ke baad flame off krden aur grma garam soup serve karein.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
