Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Make ready Half kg Chicken
- Make ready Half cup corn
- Get 1 Egg
- Make ready 1 tsp Soya sauce
- Get 1 tsp Chilli sauce
- Get 1 tsp Sirka
- Take 1 tsp salt
- Prepare 1 TBS cornflour
- Take 1 tsp Chinese salt
- Get 5 cup Pani
- Prepare 1 tsp black pepper
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken Corn Soup:
- Sabsay Aik Bartan Mein 6 Cup Pani Dal Kar Dheemi aanch pay Chicken or corne ko Achay say Boil Karlain
- Aab flame off Kar Dain or chicken ki botiyab Nikla Kar Raisha Kar lain…
- Aab again flame on kardain or oussi Yakhni Mein Chicken ke Raishay wapas Dal Dain or acahy say mix Karain..
- Aab Namak Chinese Namak Kali mirch Powder Soya Sauce Chilli Sauce Sirka add Kar ke Achay say mix Karin or Pakain…
- Aab 1 cup pani Mein cornflour mix kar ke or 1 Anda Phaint Kar Anda or cornflour soup Mein Shamil Kar ke Taiz Taiz sapoon chalain or mix Karian…
- 3 say 4 mint ke Bad flame off Kar Dain
- Mazeedar Soup Tayar enjoy Karian
- Or soup ko bowl Mein Nikal Lain
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
