Mae's Tortilla soup
Mae's Tortilla soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mae's tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mae's Tortilla soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mae's Tortilla soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mae's Tortilla soup Had this for dinner tonite. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook mae's tortilla soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mae's Tortilla soup:
  1. Take Ingredients
  2. Get 4 tbsp canola oil
  3. Make ready 1/2 cup cornmeal
  4. Prepare 1/4 tsp cumin
  5. Get 1 tsp garlic powder
  6. Take 1/2 tsp black pepper
  7. Get 1 medium carrot or 6 baby carrots– chopped
  8. Take 2 stalk celery, chopped
  9. Take 1/2 tsp chili powder
  10. Take 1 add desired herbs – basil, cilatro, etc, to taste.
  11. Prepare 2 med, red potatos– chopped
  12. Get 1 small onion– chopped
  13. Get 4 cup stock – i use chicken
  14. Take 1 can , 10 oz tomato sauce
  15. Get 1 small can green chilies– optional
  16. Get 1 can black beans, optional
  17. Make ready 2 13 oz cans chicken, optional

Serve over tortilla chips and top with grated Cheddar cheese. Once shimmering, add tortilla strips and cook, in batches, until golden and. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered lime slices. Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree.

Steps to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered lime slices. Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree. Though the recipe calls for many ingredients, the soup is fairly straightforward to make, with most of the work going into preparation. Serve up tortilla soup on a cold winter night for a filling and flavorful dish that's far from your average soup. In a medium stock pot, heat oil over medium heat.

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