Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Get 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Get 5 cup Salted Chicken Stock
- Take 1 medium Sweet Onion
- Prepare 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Get 1/2 tsp Chili Powder
- Prepare 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Take 1 tsp Black Pepper
- Take 1 Monterey Jack Shredded
- Get 1 Black Bean Artisan Tortilla Chips
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
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