Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor.
Crockpot taco soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot taco soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup:
- Make ready 2 tbsp olive oil
- Prepare 1 onion
- Prepare 6 mushrooms
- Prepare 2 lean chicken breasts
- Make ready 1 can diced tomatoes (large)
- Get 1 can tomato soup
- Get 1 can red kidney beans
- Make ready 1 can white corn
- Take 1 can refried beans (no fat)
- Get 1 packages lipton ranch mix
- Make ready 1 tsp chili powder
- Take 2 tbsp salsa
- Take 1 tsp oregano
- Take 1/2 tsp ground cloves
- Make ready 1 tsp basil
- Get 4 cup water
- Take 1 box taco shells
- Get 1/4 cup shredded cheese
It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. Crock Pot Directions: In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. First, place all ingredients in the slow cooker and mix well.
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. First, place all ingredients in the slow cooker and mix well. It's great for quick and easy meals and can even be used on tacos with less liquid added it! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite! You can even get wild and top it with a dollop of sour cream, sliced green onions, and some fritos for an extra punch of flavor!
So that’s going to wrap this up for this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
