Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken and spinach enchilada dinner casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Prepare Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Luckily, I had some left over grilled chicken breast from the other day in my fridge and the other chicken enchilada casserole ingredients in my pantry. If you do not have any leftover chicken, grab a rotisserie chicken from Costco, Sprouts, Albertsons, Ralphs or your favorite local grocery store and you're well on your way to making a delicious, easy, and stress-free weeknight dinner.
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