Chicken corn soup
Chicken corn soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken corn soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken corn soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Take Ingredients for yakhni :
  2. Take 0.25 kg chicken
  3. Get 1 L water
  4. Prepare To taste salt
  5. Take 1 tsp black pepper
  6. Make ready 1/4 tsp white pepper
  7. Get 1 tbsp vinegar
  8. Get 1 tsp chicken powder
  9. Make ready 1 tsp Knorr chicken noodle masala
  10. Make ready For soup :
  11. Make ready Yakhni
  12. Get Shredded chicken
  13. Take To taste salt
  14. Make ready 1/3 cup cornflour
  15. Make ready 1/2 cup boil corns
  16. Take 2 eggs
  17. Take 1 tsp black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!