Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Take 10 oz can fire roasted tomatoes w/ green chilis
- Take 19 oz can Old El Paso mild red enchilada sauce
- Get 2-15 oz can chicken broth
- Make ready 1 can sweet corn - undrained
- Get 1-10 oz bag frozen seasoning blend
- Make ready 3 cloves garlic
- Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
- Make ready 2 bay leaves
- Take to taste Fresh cilantro
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
