Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 each Rotisserie Chicken (shred & remove skin)
  2. Get 8 cup Chicken stalk
  3. Prepare 3 tbsp Taco seasoning
  4. Prepare 1 can Black beans (medium can & rinsed)
  5. Take 1 can White and yellow corn (Drained)
  6. Prepare 1 can Diced tomatoes (drained)
  7. Prepare 1 packages Tortilla chips (Yellow corn holds together better)
  8. Take 1 Sour cream
  9. Take 1 Sliced avocado
  10. Take 1 Shredded cheese (Colby melts great)

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Instructions to make Chicken Tortilla Soup:
  1. Heat chicken stalk to a med boil
  2. Add all ingredients and simmer 15-20 minutes
  3. Add chips to bowl and soup on top
  4. Add toppings and serve

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

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