Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
Chicken tortilla soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Whole Chicken
- Take 1 large chopped onion
- Take 5 clove Garlic
- Take 3 tbsp chicken bouillon
- Take 4 tbsp Garlic Salt
- Prepare 1 tbsp chili powder
- Prepare 1 packages Frozen Corn
- Make ready 8 cup water
- Prepare black pepper
- Get 4 avacados
- Take 1 packages tortillas strips or chips
- Get 1 packages Monterey Cheese
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
Steps to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.
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