Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 30 minute chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
30 minute chicken tortilla Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 30 minute chicken tortilla Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Download a free audiobook from Audible. Fast, easy weeknight meal, and better than from a restaurant!! Easy Chicken Tortilla Soup Recipe When I see chicken tortilla soup on a restaurant menu, I get excited. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 30 minute chicken tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute chicken tortilla Soup:
- Prepare 1 pound citrus dice marinated chicken
- Take 1 can fire roasted tomatoes
- Make ready 1 can drained corn
- Get 1 can rinsed black bean
- Get 1/2 cup pasta pinwheels
- Get 2 gloves diced garlic
- Make ready 2 carrots diced
- Prepare 2 zucchini diced
- Prepare 1/3 diced onion
- Get 2 celery stalks finely diced
- Take Water
- Make ready to taste Garlic salt
- Prepare to taste Chicken bullion
- Take 1 tsp oil
- Take Toppings
- Take Avocado
- Get Mexican cheese
- Prepare Limes
- Make ready strips Tortilla chips or
- Make ready Onion
- Make ready Radishes etc
Serve hot with toppings if your choice. Spray slow cooker with nonstick cooking spray and add chicken. Add all remaining Chicken Tortilla Soup ingredients except cilantro, lime juice and tortilla strips and give the top ingredients a stir to combine. Instructions Heat oil over medium heat.
Instructions to make 30 minute chicken tortilla Soup:
- Start by dicing and preparing all ingredients set aside
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil.
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes
- Now garnish with your desired toppings ! Enjoy
Add all remaining Chicken Tortilla Soup ingredients except cilantro, lime juice and tortilla strips and give the top ingredients a stir to combine. Instructions Heat oil over medium heat. It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican tortilla soup flavors! I just discovered the best chicken tortilla soup I've ever had. Chicken tortilla soup is good for the soul.
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