Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life.

Check Out Creamy Chicken on eBay. Fill Your Cart With Color today! Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Prepare 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Make ready 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Get 1 can red beans drained and rinsed
  6. Take 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Get 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Take 2 tablespoons cornstarch
  12. Take Taco seasoning
  13. Get Cumin
  14. Make ready Chili powder
  15. Get Garlic powder
  16. Make ready Onion powder
  17. Get to taste Salt and pepper
  18. Prepare Cayenne powder

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Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Keeping a food journal makes it possible to determine the foods you are. Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hello everybody, hope you're having an amazing day today.

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