slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

slow-cooker chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Make ready 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Get 1 can mild red enchillada sauce (15oz)
  7. Get 1 tsp each cumin, chili powder, salt
  8. Take 1/4 tsp pepper
  9. Make ready 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Take 1 bunch cilantro (chopped)
  12. Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Sub in an equal amount and cook until heated through. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth.

So that’s going to wrap it up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!