Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cilantro lime chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cilantro Lime Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cilantro Lime Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Lime Chicken Soup:
- Get 1 tsp vegetable oil
- Get 1 leek thinly sliced
- Prepare 2 peppers chopped
- Prepare 2 celery stalks chopped
- Get 3 garlic cloves minced
- Prepare 1 tbsp dried oregano
- Get 1/4 tsp hot red chili flakes
- Get 1/4 tsp nutmeg
- Take 1 cube chicken bouillon
- Prepare 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
- Prepare 1 cup frozen corn niblets
- Prepare 1 lime plus 1 more for wedges
- Prepare 1/2 cup coarsely chopped cilantro
It's been updated with new pictures and a few tweaks of the recipe. I could (and do!) literally eat this soup all. In a large pot heat olive oil over medium heat. Stir in cilantro and lime juice, and rotisserie chicken now if using.
Instructions to make Cilantro Lime Chicken Soup:
- Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
- Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
- Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
- Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
- PointPlus 2 for 1 cup.
In a large pot heat olive oil over medium heat. Stir in cilantro and lime juice, and rotisserie chicken now if using. Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Remove chicken, place on plate and tent with aluminum foil.
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