Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilis chicken enchalada soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilis chicken enchalada soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilis chicken enchalada soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large pot over medium heat, heat oil. Add broth and bring to a boil.

To begin with this particular recipe, we must first prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Prepare 1/2 cup Vegetable oil
  2. Get 1/2 cup Chicken base
  3. Prepare 3 cup Yellow onion diced
  4. Get 2 tsp Ground cumin
  5. Take 2 tsp Garlic powder
  6. Take 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Prepare 4 quart Water
  9. Prepare 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Get 3 lb Cooked shredded chicken
  12. Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal!

So that’s going to wrap it up with this special food chilis chicken enchalada soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!