Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 cups chicken shredded
  2. Make ready 1 1/2 cups half and half
  3. Take 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Make ready 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Prepare 1 can great northern beans drained n rinsed
  10. Take 2 cans corn drained n rinsed
  11. Take 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Prepare Bag tortilla strips for garnish

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!