Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 each Rotisserie Chicken (shred & remove skin)
- Prepare 8 cup Chicken stalk
- Make ready 3 tbsp Taco seasoning
- Make ready 1 can Black beans (medium can & rinsed)
- Take 1 can White and yellow corn (Drained)
- Take 1 can Diced tomatoes (drained)
- Take 1 packages Tortilla chips (Yellow corn holds together better)
- Make ready 1 Sour cream
- Take 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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