Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Get 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Take 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Get 4 packages taco seasoning
- Get 2 cans rotel
- Prepare 2 cans black beans drained n rinsed
- Make ready 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
