Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required!

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Prepare 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Make ready 1/8 tsp cayenne pepper
  10. Get 1 1/2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Take 2 bay leaves
  14. Take 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Take 1/4-1/2 cup chopped cilantro
  17. Get 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too.

So that is going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!