Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
chicken corn soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. chicken corn soup is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chicken corn soup:
- Take 2 cup chicken
- Take 6 cup water
- Get 2 cup potatoes chopped
- Make ready 1/2 small onion chopped
- Prepare 1 tbsp butter
- Make ready 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Prepare 1 dash salt and pepper
- Take 1/2 cup flour
- Make ready 1 egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
