Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aunt Barb's Chicken Corn Soup is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:
  1. Get 1 whole chicken
  2. Prepare 3 cans sweet corn
  3. Take 6 boiled eggs
  4. Get 2 stalks celery, chopped
  5. Make ready 1 onion, diced
  6. Make ready 1 tbsp parsley
  7. Make ready 4 cubes chicken boullion
  8. Get 2 Tbsp minced garlic

Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step. Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables.

Steps to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Once chicken is cooked, remove to cool and add vegetables to cook. Refrigerate remaining chicken for another use.

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