Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and corn soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children. Boil a large kettle of water.
Chicken and Corn Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Corn Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Prepare 200 gr chicken thigh fillet, cubed
- Take 2 garlic, chopped
- Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Make ready 2 eggs
- Take 1 can corn
- Prepare 1 1/2 cup water (I used the corn can as measurement)
- Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Take 2 tsp bouillon powder
- Make ready 1/2 tsp black pepper
Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up with this exceptional food chicken and corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
