Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 4 Chicken Leg Quarters
- Take 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Make ready 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Get 1 3/4 Avocado (cut into half slices) for topping
- Make ready 1 bunch Green Onion (choped or topping)
- Make ready 1 Shreded Monetary Jack Cheese
- Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Prepare 1 cup Sour Cream (avocado sour cream sauce)
- Take 1 can El Pato Enchilada Sauce
- Make ready 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Make ready 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Take 1 tbsp Chili Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Prepare Salt And Peper
- Take 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1/4 Onion (finely choped)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
