Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 24 1/2 oz Cans fully cooked chunk chicken breast.
- Make ready 1 can 32 oz Chicken broth
- Make ready 1 can Rotel diced tomatoes
- Prepare 2 can Cream of chicken soup
- Take 1 can Ranch style beans
- Take 1 lb Velveeta cheese
- Make ready 1 packages Tortilla chips
- Prepare 1 Grated cheddar cheese
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken tortilla soup:
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
