Taco Soup
Taco Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taco Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taco Soup is something which I have loved my entire life. They are fine and they look fantastic.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Take 2 pound ground beef, or chicken
  2. Take 1 oz taco seasoning, equal to one packet
  3. Take 1 oz ranch seasoning, equal to one packet
  4. Take 3 cups water
  5. Prepare 1 can Mexican Style Stewed Tomatoes
  6. Prepare 1 can diced tomatoes with green chillies
  7. Take 16 oz frozen corn
  8. Take 1 can pinto beans
  9. Make ready 1 can white bean chili beans
  10. Make ready 1 (4 oz) can of green chillies

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Steps to make Taco Soup:
  1. Brown ground beef in large sauce pot. After browned, drain off grease.
  2. Add seasoning and water to pot and combine thoroughly.
  3. Add all remaining ingredients.
  4. Simmer until heated through.
  5. Serve hot.
  6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.

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