Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

Get Free UK Delivery on Eligible Orders! Check Out Tortilla Soup On eBay. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 1/2 lb Chicken breast
  2. Make ready 1 Chicken bouillon ( as needed )
  3. Make ready 1 1/2 gallon Water
  4. Take 1 each Salsa casera ( I use Herdez 16 oz )
  5. Get 4 each Serrano peppers ( or any pepper )
  6. Prepare 3 tsp Minced garlic ( I use the one in a can )
  7. Get 1 as needed Cooking oil
  8. Get 2 each Avocados
  9. Get 10 as needed Corn tortillas
  10. Prepare 1 bunch Cilantro

Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Instructions to make Chicken Tortilla Soup:
  1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
  2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.
  3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
  4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
  5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
  6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
  7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Be sure to scrape off any browned bits at the bottom of the pan to avoid a burn notice.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!