Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chilie chicken sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Great recipe for Mike's Green Chile Chicken Chimmies. The excess garnishments in this dish are meant to create a Taco Salad side dish.

Mike's Green Chilie Chicken Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Green Chilie Chicken Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Take Chicken & Broth
  2. Get 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Take 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare 1 can Campells Cream Of Chicken Soup
  6. Get 1/4 tsp Cracked Black Pepper
  7. Get 1 tbsp Minced Garlic
  8. Take 1/4 tsp Rosemary
  9. Make ready 1/4 tsp Thyme
  10. Make ready 2 tbsp Butter
  11. Take 1 large Bay Leaf
  12. Get Vegetables
  13. Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Get 1/2 cup Celery With Leaves [fine chopped]
  15. Take 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Take 1/2 cup White Onions [fine chopped]
  17. Make ready 1/2 cup Carrots [fine chopped]
  18. Take Options
  19. Get Toasted Bread
  20. Prepare Fluffy Rice
  21. Get Dumplings
  22. Make ready 1 dash Green Tabasco
  23. Make ready Noodles

Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again. How to Make Baked Green Chile Chicken. To make this baked green chile chicken start by spraying a baking dish that's just large enough to fit the chicken breasts with cooking spray. Pour about some of the green enchilada sauce into the baking dish and spread it around so it coats the bottom.

So that is going to wrap this up with this special food mike's green chilie chicken sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!