Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Heat oil in a large soup pot over medium heat. Add garlic, onion, red pepper, green pepper, celery, carrot and leek.
Easy Chicken Vegetable and Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Prepare 1 1/2 liter Water
- Make ready 2 Chicken stock cubes
- Take Cornflour or thickening granules
- Make ready 1 Boneless chicken thighs/breasts
- Make ready 2 Carrots
- Prepare 2 Spring onions
- Get 1 can Sweet corn
- Prepare Egg noodles
- Prepare Salt and pepper
- Make ready 1 dash Soy sauce
Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Prepare of Cornflour or thickening granules. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool.
So that’s going to wrap this up for this special food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!