Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Chicken noodle soup on eBay. Add the noodles to the chicken stock and cook for a minute before adding the chicken, bok choi, spring onion, sweetcorn and soy sauce to the pan. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter.
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 3 chicken breasts
- Take 5 potatoes, peeled & cubed
- Take 5 carrots, peeled & sliced
- Make ready 2 cups cauliflour, chopped
- Make ready 1 yellow onion, sliced
- Get 2 garlic cloves
- Take 3 celery sticks, sliced
- Prepare 1 can whole kernel corn
- Make ready 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Take 1 tbsp oregano
- Prepare to taste salt & pepper
- Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
Recipe by: CORWYNN DARKHOLME A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables, noodles or pasta and it's going to be amazing. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make!
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables, noodles or pasta and it's going to be amazing. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot. Also, I added extra noodles for a little thicker/heartier.
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