Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg, tomato, and malony noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Egg, Tomato, and Malony Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg, Tomato, and Malony Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
- Make ready 1 Tomato
- Get 2 Eggs
- Prepare 1 as much (to taste) Malony noodles
- Take 1000 ml Water
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Chinese chicken stock powder
- Get 1 tsp Sesame oil
- Make ready 1 Katakuriko slurry
Egg, Tomato, and Malony Noodle Soup. Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg, tomato, and malony noodle soup. This time, I will make it a little bit unique.
Instructions to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
Today, we're going to prepare a distinctive dish, egg, tomato, and malony noodle soup. This time, I will make it a little bit unique. Great recipe for Egg, Tomato, and Malony Noodle Soup. I made an instant soup with things I had in my house, and it. Add the canned plum tomatoes with their juice, and bring to a simmer.
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