All Soup Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Hot & Sour Soup on eBay. Fill Your Cart With Color today!

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Make ready 1/4 Carrot thinly Shred
2. Make ready 1/4 cup bamboo Shoots- thinly shred
3. Make ready 5 pieces Jew ear mushrooms, thinly shred
4. Take 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Get 200 g shredded meat
6. Make ready 100 g silken Tofu- thinly shred
7. Get 2 whole eggs mixture
8. Prepare 2 scallion, shred
9. Get 1 tablespoon oil
10. Make ready 1 tablespoon sesame oil
11. Take 450 g dried or raw noodles noodles (1 serving)
12. Get ★ seasoning materials
13. Take Salt or chicken powder (to taste)
14. Make ready White Pepper (to taste)
15. Prepare 3 Tablespoons soy sauce
16. Make ready 2 Tablespoon white vinegar
17. Get 4-5 Tablespoon black vinegar
18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Make ready 5-8 drops sesame oil (or more -optional)
20. Make ready 2000 mL water

It is easy, it's fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They're fine and they look wonderful. Choosing The Right Foods May Help You Stay Fit And Healthy.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

They're fine and they look wonderful. Choosing The Right Foods May Help You Stay Fit And Healthy. Hot and Sour Soup/noodles Taiwanese style step by step. Then preparing all the vegetables and cutting to desired width and size. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.

So that is going to wrap this up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!