Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.

Mongolian Beef Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:
  1. Get 1 lb. Sirloin Steak, sliced against the grain
  2. Make ready 2 tbsp. vegetable oil
  3. Get 2 tbsp. Corn starch
  4. Get 1 tbsp. sesame oil
  5. Make ready 3 garlic cloves, minced
  6. Make ready 1 tsp. minced ginger
  7. Make ready 1/2 c. soy sauce
  8. Take 1/4 c. brown sugar
  9. Take 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Prepare 1 large head of broccoli, cut into florets
  12. Make ready 1 carrot, peeled and cut into matchsticks
  13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Take 3 green onions, thinly sliced
  15. Prepare Toasted sesame seed (optional)

Heat oil until hot but not scorching. Add beef, making sure not to overcrowd the pan (I did a couple of batches). Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved!

So that’s going to wrap it up with this exceptional food mongolian beef ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!