Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Make ready 2 tbsp ☆Miso
  2. Prepare 2 tbsp ☆Mentsuyu
  3. Make ready 1 tbsp ☆Soy sauce
  4. Get 3 tsp ☆Chicken soup stock granules
  5. Take 1 (to taste), (to taste) ☆Grated garlic
  6. Take 1 thumbnail's worth ☆Grated ginger
  7. Prepare 1 tsp ☆Sugar
  8. Make ready 600 ml Water
  9. Take 1 bundle Chinese-style noodles
  10. Make ready 2 to 4 tablespoons Vinegar
  11. Take 1 dash Sesame oil
  12. Prepare 1 Salt and pepper
  13. Make ready 1 Ra-yu
  14. Get 1 Egg
  15. Prepare 1 Katakuriko slurry

Place the pan on the stove and heat. Rich and Tangy Miso Hot and Sour Noodle Soup Instructions Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup.

Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup. I tried making hot and sour noodle soup with miso. Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco Oh the flavors-spicy hot jalapeño, ginger and cayenne, tangy sour rice wine vinegar, married with umami rich shiitake, tamari soy sauce and miso.

So that’s going to wrap this up for this exceptional food rich and tangy miso hot and sour noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!