Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken noodle casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle casserole:
- Get 12 oz bag of egg noodles
- Get 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 T parsley flakes
- Prepare 1 pound chicken cooked and cubed (or shredded rotisserie)
- Get 1 can corn
- Get 1 (12 oz) bag frozen sliced carrots
- Prepare 1 cup panko
- Prepare 2 T butter
Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout.
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout. It is impossible to stop eating it. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat.
So that is going to wrap it up for this exceptional food chicken noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
