Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery Looking For Sunflower? To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Sunflower Soup (Sup Bunga Matahari) instructions.
Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Make ready For chicken mixture :
- Prepare 200 gr ground chicken
- Make ready 2 garlic cloves, press in a garlic press
- Make ready 20 gr tapioca flour
- Take 1 small egg
- Take 1 tsp salt
- Make ready 1/4 tsp sugar
- Make ready To taste ground white pepper
- Make ready For the flower :
- Get 1 hotdog/sausage, cut into 4
- Get as needed peas
- Make ready Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Make ready as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Take For the broth :
- Get 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Take 2 garlic cloves, smashed
- Take 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Make ready 1/4 tsp ground nutmeg
- Prepare to taste salt and ground pepper
Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).
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