Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty chickpea chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Get 1 mason jar dried chicken noodle soup mix
- Get 1 can chickpeas
- Prepare 1 can chicken broth
- Take 8 cups Water
- Take Salt & Pepper
- Make ready 2 small Green onion
- Take 2 medium carrots
- Make ready 1 can corn
- Take Chicken, Shredded or Diced
- Make ready Dried Soup Mix*
- Take 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Get 1 cup quinoa
- Take 1 cup white beans
- Prepare 1 teaspoon garlic salt
- Make ready 2 teaspoon onion powder
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground sea salt
- Prepare 2 chicken bouillon cubes
- Get 2 cups pasta noodles
This vegan noodle soup ticks all the boxes when it comes to the flavor and comfort of classic chicken noodle soup—all the while being completely plant-based. Hearty chickpeas and vegetable broth replace chicken and chicken broth to. Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein.
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it.
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