Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken & Shrimp Noodles is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Noodles:
- Get 500 Grams Yellow Noodles
- Make ready 2 Skinless Boneless Chicken Breasts
- Get 12 Large Shrimp
- Get Handful Choy Sum (Green Leafy Vegetable)
- Make ready 3 Small Carrots
- Prepare Dehydrated Elephant Ear Mushrooms
- Make ready 5 Shiitake or White Mushrooms
- Make ready 1 Large Onion
- Make ready 1 Can Baby Corn
- Make ready 1/2 Can Bamboo Shoots
- Get 3 Green Onions
- Get 3 Cloves Garlic
- Prepare 1 Hot Chili
- Prepare 3 Tbs Oyster Sauce
- Take 4 Tbs Lite Soy Sauce
- Make ready 2 Heaping Tbs. Chili Bean Sauce
- Prepare 3/4 Cup Broth (Chicken or Seafood)
- Take 5 Spice Powder
- Prepare Black or White Pepper
- Get Salt
- Prepare Cooking Oil
- Prepare 3 Tbs Cornstarch & Cold Water Solution
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Instructions to make Chicken & Shrimp Noodles:
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
- Plate and top with some of the reserved green onions.
Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry.
So that’s going to wrap this up for this exceptional food chicken & shrimp noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!