Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, consomme. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Consomme is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Consomme is something that I’ve loved my entire life.
Low Prices on Consomme Everything You Love On eBay. Check Out Great Products On eBay. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook consomme using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Consomme:
- Take 1 liter Chilled chicken stock
- Take 100 gram chicken mince
- Make ready 1 no egg white
- Prepare 60 gm tomato puree
- Prepare Mire poix….
- Make ready 70 gm onion roughly chopped
- Make ready 35 gm carrot roughly chopped
- Take 35 gm celery roughly chopped
- Take Bouquet garni..
- Make ready 1/2 pc Bay leaf
- Prepare 1 gm thyme
- Make ready 1 gm blackpepper corn
- Prepare 3-4 nos Parsley steam
- Make ready 1 nos cloves
- Get 1 no (5-7inch) Muslin cloth
- Prepare For consomme garnish..
- Get 10 gm carrot cut inti paysanne
- Prepare 1-2 french beans cut into paysanne
- Take 2-3 florets cauliflower, cut into paysanne
Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don't require the use of eggs. Consommé Magazine was created in order to provide a clear and transparent look into the food world, without losing any of its flavour. Like its namesake, Consommé promises to deliver on satisfying your palate by providing you with tantalising recipes, bite-sized tutorials, a whole menu of interviews and features with the names that matter in the industry as well as giving a voice to those.
Instructions to make Consomme:
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- Combine chic mince, tomato puree, egg whites & mire poix ingredients in a bowl - 2. Combine chilled stock & meat mixture in a deep sauce pan - 3. Place the the pot on low heat & let simmer very slowly. - 4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours - 5. Now strain the consomme through a soup strainer lined with muslin cloth
- For service - 1. Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. - 2. Add the consomme, adjust the seasoning & serve hot
Consommé Magazine was created in order to provide a clear and transparent look into the food world, without losing any of its flavour. Like its namesake, Consommé promises to deliver on satisfying your palate by providing you with tantalising recipes, bite-sized tutorials, a whole menu of interviews and features with the names that matter in the industry as well as giving a voice to those. Consommé is a soup that is typically consumed on its own, at the start of a meal. And although it sounds fancy, don't let the French name scare you (or the translation, which roughly means it is the consummate, complete, or finished soup). This easy recipe makes good use of a leftover chicken carcass (and lots of veggies) from dinner.
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