Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life.
Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Get 1 medium shallot, chopped
- Take 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Prepare 1/2 cup peas (frozen or fresh or tin)
- Get 100-150 ml stock (chicken or vegetable or beef stock)
- Get Milk or corn flour (optional)
- Make ready Parsley and/or chives, chopped
- Make ready 4 Boiled eggs (optional), cut into quarters
- Take 1 egg
- Make ready 1/2 cup grated cheese (cheddar or any type you like)
- Get 1 pinch Salt, Pepper
- Prepare 1 pinch ground nutmeg (optional)
Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement!
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation.
So that’s going to wrap it up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
