Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 Chicken Leg Quarters
- Take 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Make ready 10 Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Make ready 1 3/4 Avocado (cut into half slices) for topping
- Make ready 1 bunch Green Onion (choped or topping)
- Make ready 1 Shreded Monetary Jack Cheese
- Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Make ready 1 can El Pato Enchilada Sauce
- Get 1 can El Pato Tomato Hot Sauce
- Get 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Take Salt And Peper
- Take 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Take 1/4 Onion (finely choped)
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!