Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Get 1 large bell pepper
  4. Take 3 Cloves Garlic
  5. Take 3 Cups Chicken Stock
  6. Make ready 1 can beans, black beans or mixed
  7. Take 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Prepare 500 g Chicken breast
  10. Take 1 tbls dried oregano
  11. Get 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Get 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Get 1 tsp Black pepper
  16. Get 1/4 tsp salt
  17. Take 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Prepare 1 Avocado Sliced
  20. Make ready Some Corn chips Tortillas or crusty bread

Cover and bring to the boil. Remove chicken from stock and set aside to cool. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!