Mexican Corn Soup
Mexican Corn Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Corn Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Corn Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Soup:
  1. Take 1 medium onion chopped
  2. Prepare 7 tbspn Sweet corn drained
  3. Get 1 medium carrot peeled and finely chopped
  4. Take 1 cup boiled chicken shredded
  5. Get 2 cloves garlic minced
  6. Take 4 cups chicken stock
  7. Take 1 jalapeño pepper seeded and minced
  8. Take 1/2 tsp ground cumin
  9. Make ready 1/2 tsp ground coriander seeds
  10. Prepare 2 tbspn chopped fresh coriander
  11. Make ready Salt to taste
  12. Make ready 1/2 tsp Black pepper powder
  13. Take 2 tbspn corn flour
  14. Prepare Water as required
  15. Prepare 2 tbspn Oil
  16. Prepare For serving
  17. Prepare Soya sauce
  18. Get Chilli sauce

Stir occasionally and remove any foam as it develops with a large flat metal spoon. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat.

Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Garnish your Creamy Corn Soup with Queso Fresco or Panela Cheese Serve creamy corn soup in bowls and garnish with the Poblano peppers, the reserved corn kernels, and cubes of cheese. You can also add a drizzle of Mexican cream or heavy cream. And if you can find Squash Blossoms, used them for garnish.

So that is going to wrap this up for this exceptional food mexican corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!