Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, southwest chicken and rice casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Take 1 can cream of chicken soup
- Prepare 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Prepare 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Prepare 4 skinless boneless chicken breast
- Prepare 1/2 cup shredded mexican cheese blend
Description A creamy, cheesy, southwest chicken and rice casserole made with salsa and sour cream, topped with black olives and melty jack cheese. A super easy family favorite main dish recipe. Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole.
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in.
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