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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican corn cakes with green chili sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Make ready 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Take 1 tsp baking powder
4. Take 1/2 tsp salt & pepper
5. Make ready 1 cup warm water
6. Get 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Get 1/2 cup queso fresco cheese
8. Make ready 2 tbsp green onions, chopped
9. Make ready 3 tbsp chopped cilantro
10. Take 1/2 tsp ground comino
11. Make ready 1/4 cup finely diced onions
12. Prepare 2 clove garlic, minced
13. Get 3 tbsp butter
14. Get Green Chili Cheese Sauce
15. Get 5 tbsp butter
16. Prepare 5 tbsp flour
17. Prepare 2 cup chicken broth
18. Prepare 1 can (4 oz)chopped green chilies
19. Take 1/3 cup sour cream
20. Take 1 cup shredded monterey jack cheese
21. Make ready 1/4 tsp salt

Mexican Corn Cakes with Green Chili Sauce instructions. Mix masa, flour, baking soda, salt & pepper and ground comino. Mix in corn, cilantro and queso fresco cheese. Add onions & garlic to corn mixture.

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

Mix in corn, cilantro and queso fresco cheese. Add onions & garlic to corn mixture. Slowly add warm water to the corn mixture until mixed and dough holds together. Mexican Corn Cakes with Green Chili Sauce step by step. Mix masa, flour, baking soda, salt & pepper and ground comino.

So that’s going to wrap this up with this special food mexican corn cakes with green chili sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!