Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Make ready 1 cup shredded carrots
  8. Get 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Make ready 1/4 tsp celery salt
  12. Make ready 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Make ready 1/4 tsp paprika
  15. Take 1 diced sweet onion
  16. Take 1 bunch cilantro
  17. Make ready 4-5 garlic cloves
  18. Take 1/4 stick butter
  19. Make ready White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder

Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!