Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Make ready 3 lb drumb sticks or thighs
- Take 1 onion
- Make ready 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Take 1/4 tsp cummin
- Get 1 jalapeno
- Take 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Make ready 1 Hot sauce to taste
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tacos might not be the most conventional type of taco, but they are still plenty delicious and perfect for those wanting to lighten up on red meat. This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. Shredded Mexican Chicken soup or Tacos.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. Shredded Mexican Chicken soup or Tacos. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites.
So that’s going to wrap it up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
