Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 tablespoons butter
- Prepare 1 cup cooked rice
- Get 1/2 chopped white onion
- Take 4 cups chicken stock
- Make ready 1 can corn
- Take 1 can black beans
- Prepare 1 can diced tomatoes
- Make ready 2 cups red enchilada sauce
- Make ready 1/2 store bought pre cooked rotisserie chicken pulled
- Get 1 teaspoon cumin
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon oregano
- Get 1 teaspoon salt
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- In pan heat butter, add rice and onion. Sautée for a bit.
- Add chicken stock and all other ingredients, heat until boil. Done.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
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